Drinking yogurt

Cow’s Milk / Italy

Average Nutritional Values per 100g
Energy 357 kJ / 84,6 kcal
Fats 1.8g (of which saturated fats 1.2g)
Carbohydrates 14.5g (of which sugars 12.8g)
Protein 2,6 g
Salt** 0,1 g
* Nutritional Reference Values (8,400 kJ/2,000 kcal)
** The salt content is exclusively due to the sodium naturally contained in the milk
Energy357 kJ / 84,6 kcal
Fats1.8g (of which saturated fats 1.2g)
Carbohydrates14.5g (of which sugars 12.8g)
Protein2,6 g
Salt** 0,1 g
* Nutritional Reference Values (8,400 kJ/2,000 kcal)
**The salt content is exclusively due to the sodium naturally contained in the milk
Description

Fresh, acidic, highly digestible and a balancer of intestinal flora – yoghurt, in its many variations, is a drink which has been enjoyed for centuries. It contains enzymes that exert a positive action on the intestinal microflora and improve the nutritional aspects of the food.

Available flavours: natural, strawberry, fruits of the forest, banana, hazelnut, pomegranate, coffee.

Description
Ingredients

BANANA: yoghurt (cow’s milk, live lactic cultures), fruit mix 17% (sucrose, 35% banana, gelling water: pectin, acidity regulator: citric acid, flavourings, preservatives: potassium sorbate)

STRAWBERRY: yoghurt (cow’s milk, live lactic cultures), fruit mix 17% (sucrose, 32% strawberry, water, lemon juice, gelling agent: pectin, red fruit juice, flavourings, potassium sorbate)

FRUITS OF THE FOREST: yoghurt (cow’s milk, live lactic cultures), fruit mix 17% (sucrose, 33% blackberries, strawberries, raspberries and blueberries, gelling water: pectin, red currant pulp concentrated red fruit juice, flavourings, preservatives: potassium sorbate)

COFFEE: yoghurt (cow’s milk, live lactic cultures), coffee mix 17% (sucrose, water, 6% coffee extract, gelling agent: pectin, flavourings)

Ingredients
Wrapping and packaging

Yogurt, packed in 250g capped PET bottles.

The packaging consists of a transparent shrink-wrap plastic pack containing 12 bottles.

EPAL returnable pallet, consisting of no.105 packs arranged on no.5 layers (21 packs per layer).

Wrapping and packaging
Modes of preservation

Product shelflife: 40 days. Store in a refrigerator at +4°C.

Modes of preservation