Sovrano Cheese

buffalo’s milk / Italy

Average Nutritional Values per 100g
Energy 1590,7 Kj/381,50 Kcal
Fats 28,05 g (of which saturated fats 20,7 g)
Carbohydrates 0g (of which sugars 0g)
Protein 29,96 g
Salt** 1,69 g
* Nutrient Reference Values (8,400kJ/2,000 kcal)
** The salt content is exclusively due to the sodium naturally contained in the milk
Energy1590,7 Kj/381,50 Kcal
Fats28,05 g (of which saturated fats 20,7 g)
Carbohydrates0g (of which sugars 0g)
Protein29,96 g
Salt** 1,69 g
* Nutrient Reference Values (8,400kJ/2,000 kcal) **The salt content is exclusively due to the sodium naturally contained in the milk
Description

Hard cheese, white and light straw colour. Hard rind, not inedible if the rind is white (Clourant E171). Characteristic aroma and somewhat bitter flavour.
Cylindrical Shape: Size from 30kg to 32 Kg.

Description
Maturation

Minimum 24 months

Maturation
Ingredients

Cow’s milk and buffalo’s milk, salt , rennet, yogurt cultures , lysozyme (all-natural egg protein)

Ingredients
Duration and conservation

Best before 6 months from packaging, without interrupting the cold chain (+4/6°C).
After opening store at a temperature of + 4/6°C.

Duration and conservation
Transport conditions

Transport at a controlled temperature of +4°C

Transport conditions