Mixed Caciotta

Cow and Sheep Milk / Italy

Average Nutritional Values per 100ml
Energy 268 kJ / 64 kcal
Fats 25.87g (of which saturated fats 18.36g)
Carbohydrates 2.39g (of which sugars 1.40g)
Protein 21,79 g
Salt** 1,57 g
*Nutritional Reference Values (8,400kJ/2,000 kcal)
**The salt content is exclusively due to the sodium naturally contained in the milk
Energy268 kJ / 64 kcal
Fats25.87g (of which saturated fats 18.36g)
Carbohydrates 2.39g (of which sugars 1.40g)
Protein21,79 g
Salt** 1,57 g
* Nutritional Reference Values (8,400kJ/2,000 kcal)
**The salt content is exclusively due to the sodium naturally contained in the milk
Description

Table cheese produced with cow’s and sheep’s mixed milk, white or straw colour, soft and compact texture with a few holes. Sweet and disinctive taste. Excellent as an aperitif / appetizer and after a meal.
Size 600g and 1,200g

Description
Ingredients

Cow’s milk, sheep’s milk, rennet, salt, selected milk enzymes.

Ingredients
Maturation

Short maturation of about 20/25 days.

Maturation
Shelf life and conservation

Best before date: 60 days from packaging, store at a temperature of +4/6 ° C.

Shelf life and conservation
Transport conditions

Transport at a controlled temperature of +4°C

Transport conditions