Mixed Caciotta

Cow and Sheep Milk / Italy

Average Nutritional Values per 100ml
Energy 268 kJ / 64 kcal
Fats 25.87g (of which saturated fats 18.36g)
Carbohydrates 2.39g (of which sugars 1.40g)
Protein 21,79 g
Salt** 1,57 g
*Nutritional Reference Values (8,400kJ/2,000 kcal)
**The salt content is exclusively due to the sodium naturally contained in the milk
Energy268 kJ / 64 kcal
Fats25.87g (of which saturated fats 18.36g)
Carbohydrates 2.39g (of which sugars 1.40g)
Protein21,79 g
Salt** 1,57 g
* Nutritional Reference Values (8,400kJ/2,000 kcal)
**The salt content is exclusively due to the sodium naturally contained in the milk
Description

Table cheese with an inedible rind. White or straw coloured. Sweet and characteristic flavour. Cylindrical shape with heel, compact texture with a few holes. Diameter 17cm. Size from 500g to max. 1,500g

Description
Ingredients

Cow’s milk, sheep’s milk in varying percentages, rennet, salt, yoghurt cultures. Preservatives on the rind: calcium sorbate, pimaricin, tomato paste (if required by the type of processing, e.g. red rind cheese).

Ingredients
Maturation

Sweet cheese with short maturation of less than 60 days before shipment.

Maturation
Duration and conservation

Best before: 60 days from packaging, without interrupting the cold chain (+4/6°C). Store at a temperature of + 4/6°C.

Duration and conservation
Transport conditions

Transport at a controlled temperature of +4°C

Transport conditions