La Rotonda
Cow’s Milk / Italy
| Average Nutritional Values per 100g | |
|---|---|
| Energy | 1281,14 kJ / 308,32 kcal |
| Fats | 24.96g (of which saturated fats 16.73g) |
| Carbohydrates | 1.88g (of which sugars 1.38g) |
| Protein | 18,90 g |
| Salt** | 0,99 g |
| *Nutritional Reference Values(8,400kJ/2,000kcal) **The salt content is exclusively due to the sodium naturally contained in the milk | |
Cow’s milk cheese in the shape of a flat cake with a flowery rind and a soft texture. Characteristic colour. Delicate sweet taste of “dolce latte”. It is a cheese rich in sodium potassium and phosphorus. Size 700g. Excellent as a table cheese.
Short maturation of about 15 days.
Cow’s milk, rennet, salt, selected milk enzymes.
Best before date: 30 days. Store at a temperature of + 4/6 ° C.
Transport at a controlled temperature of +4°C