
La Duchessina
Cow’s milk / Italy
Average Nutritional Values per 100g | |
---|---|
Energy | 1281,14 kJ / 308,32 kcal |
Fats | 24.96g (of which saturated fats 16.73g) |
Carbohydrates | 1.88g (of which sugars 1.38g) |
Protein | 18,90 g |
Salt** | 0,99 g |
* Nutrient Reference Values (8,400kJ/2,000 kcal) ** The salt content is exclusively due to the sodium naturally contained in the milk |

Energy | 1281,14 kJ / 308,32 kcal |
Fats | 24.96g (of which saturated fats 16.73g) |
Carbohydrates | 1.88g (of which sugars 1.38g) |
Protein | 18,90 g |
Salt** | 0,99 g |
* Nutrient Reference Values (8,400kJ/2,000 kcal) **The salt content is exclusively due to the sodium naturally contained in the milk |
Description
Soft and delicate table cheese, milky white , sweet taste with inedible rind.
Size 600g and 1200g
Excellent as a meal start or at the end of the main courses.
Description
Ingredients
Cow’s milk, rennet, salt, selected milk enzymes
Ingredients
Maturation
Short maturation of about 10 days
Maturation
Shelf life and conservation
Best before date: 60 days from packaging. Store at a temperature of + 4/6 ° C.
Shelf life and conservation
Transport conditions
Transport at a controlled temperature of +4°C
Transport conditions