La Duchessina
Cow’s milk / Italy
| Average Nutritional Values per 100g | |
|---|---|
| Energy | 1281,14 kJ / 308,32 kcal |
| Fats | 24.96g (of which saturated fats 16.73g) |
| Carbohydrates | 1.88g (of which sugars 1.38g) |
| Protein | 18,90 g |
| Salt** | 0,99 g |
| * Nutrient Reference Values (8,400kJ/2,000 kcal) ** The salt content is exclusively due to the sodium naturally contained in the milk | |
| Energy | 1281,14 kJ / 308,32 kcal |
| Fats | 24.96g (of which saturated fats 16.73g) |
| Carbohydrates | 1.88g (of which sugars 1.38g) |
| Protein | 18,90 g |
| Salt** | 0,99 g |
| * Nutrient Reference Values (8,400kJ/2,000 kcal) **The salt content is exclusively due to the sodium naturally contained in the milk | |
Soft and delicate table cheese, milky white , sweet taste with inedible rind.
Size 600g and 1200g
Excellent as a meal start or at the end of the main courses.
Cow’s milk, rennet, salt, selected milk enzymes
Short maturation of about 10 days
Best before date: 60 days from packaging. Store at a temperature of + 4/6 ° C.
Transport at a controlled temperature of +4°C