Cow’s milk Caciotta

Cow’s milk / Italy

Average Nutritional Values per 100g
Energy 1281,14 kJ / 308,32 kcal
Fats 24.96g (of which saturated fats 16.73g)
Carbohydrates 1.88g (of which sugars 1.38g)
Protein 18,90 g
Salt** 0,99 g
* Nutrient Reference Values (8,400kJ/2,000 kcal)
** The salt content is exclusively due to the sodium naturally contained in the milk
Energy1281,14 kJ / 308,32 kcal
Fats24.96g (of which saturated fats 16.73g)
Carbohydrates1.88g (of which sugars 1.38g)
Protein18,90 g
Salt** 0,99 g
* Nutrient Reference Values (8,400kJ/2,000 kcal)
**The salt content is exclusively due to the sodium naturally contained in the milk
Description

Soft and delicate table cheese, milky white , sweet taste with inedible rind.
Size 600g and 1200g
Excellent as a meal start or at the end of the main courses.

Description
Ingredients

Cow’s milk, rennet, salt, selected milk enzymes

Ingredients
Maturation

Short maturation of about 10 days

Maturation
Shelf life and conservation

Best before date: 60 days from packaging. Store at a temperature of + 4/6 ° C.

Shelf life and conservation
Transport conditions

Transport at a controlled temperature of +4°C

Transport conditions