Cow’s milk Caciotta

Cow’s milk / Italy

Average Nutritional Values per 100g
Energy 1281,14 kJ / 308,32 kcal
Fats 24.96g (of which saturated fats 16.73g)
Carbohydrates 1.88g (of which sugars 1.38g)
Protein 18,90 g
Salt** 0,99 g
* Nutrient Reference Values (8,400kJ/2,000 kcal)
** The salt content is exclusively due to the sodium naturally contained in the milk
Energy1281,14 kJ / 308,32 kcal
Fats24.96g (of which saturated fats 16.73g)
Carbohydrates1.88g (of which sugars 1.38g)
Protein18,90 g
Salt** 0,99 g
* Nutrient Reference Values (8,400kJ/2,000 kcal)
**The salt content is exclusively due to the sodium naturally contained in the milk
Description

Table cheese with an inedible rind. Characteristic colour, lactic aroma and sweet taste.

Cylindrical shape with heel, diameter 15cm. Size from 500g to max. 1,200g.

Description
Ingredients

Cow’s milk, rennet, salt, yoghurt cultures. Preservatives on the rind: Calcium sorbate, pimaricin

Ingredients
Maturation

Fresh cheese with short maturation of less than 60 days before shipment

Maturation
Duration and conservation

Best before: 60 days from packaging, without interrupting the cold chain (+4/6°C).

Store at a temperature of + 4/6°C.

Duration and conservation
Transport conditions

Transport at a controlled temperature of +4°C

Transport conditions