Cow’s Milk / Italy
|Average Nutritional Values per 100g|
|Energy||1281,14 kJ / 308,32 kcal|
|Fats||24.96g (of which saturated fats 16.73g)|
|Carbohydrates||1.88g (of which sugars 1.38g)|
| *Nutritional Reference Values(8,400kJ/2,000kcal) |
**The salt content is exclusively due to the sodium naturally contained in the milk
Cow’s milk cheese in the shape of a flat cake with a flowery rind and a soft texture. Characteristic colour. Delicate sweet taste of “dolce latte”. It is a cheese rich in sodium potassium and phosphorus. Size 700g. Excellent as a table cheese.
Short maturation of about 15 days.
Cow’s milk, rennet, salt, selected milk enzymes.
Best before date: 60 days. Store at a temperature of + 4/6 ° C.
Transport at a controlled temperature of +4°C