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Cow’s Milk / Italy

Average Nutritional Values per 100g
Energy 1281,14 kJ / 308,32 kcal
Fats 24.96g (of which saturated fats 16.73g)
Carbohydrates 1.88g (of which sugars 1.38g)
Protein 18,90 g
Salt** 0,99 g
*Nutritional Reference Values(8,400kJ/2,000kcal)
**The salt content is exclusively due to the sodium naturally contained in the milk
Description

Cow’s milk cheese with a flowery rind and soft texture.Characteristic colour, lactic aroma. Sweet taste.

Cylindrical shape with heel, diameter 15cm. Size from 500g to max. 700g.

Description
Maturation

Table cheese with an edible rind. Fresh cheese with short maturation of less than 60 days before shipment.

Maturation
Ingredients

Cow’s milk, rennet, salt, yoghurt cultures. Preservatives on the rind: Penicillium.

Ingredients
Modes of preservation

Best before: 60 days from packaging, without interrupting the cold chain (+4/6°C).
Store at a temperature of + 4/6°C.

Modes of preservation
Transport conditions

Transport at a controlled temperature of +4°C

Transport conditions