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Cow’s Milk / Italy

Average Nutritional Values per 100g
Energy 1281,14 kJ / 308,32 kcal
Fats 24.96g (of which saturated fats 16.73g)
Carbohydrates 1.88g (of which sugars 1.38g)
Protein 18,90 g
Salt** 0,99 g
*Nutritional Reference Values(8,400kJ/2,000kcal)
**The salt content is exclusively due to the sodium naturally contained in the milk
Description

Cow’s milk cheese in the shape of a flat cake with a flowery rind and a soft texture. Characteristic colour. Delicate sweet taste of “dolce latte”. It is a cheese rich in sodium potassium and phosphorus. Size 700g. Excellent as a table cheese.

Description
Maturation

Short maturation of about 15 days.

Maturation
Ingredients

Cow’s milk, rennet, salt, selected milk enzymes.

Ingredients
Shelf life and conservation

Best before date: 60 days. Store at a temperature of + 4/6 ° C.

Shelf life and conservation
Transport conditions

Transport at a controlled temperature of +4°C

Transport conditions