Cow’s Milk / Italy
|Average Nutritional Values per 100g|
|Energy||1281,14 kJ / 308,32 kcal|
|Fats||24.96g (of which saturated fats 16.73g)|
|Carbohydrates||1.88g (of which sugars 1.38g)|
| *Nutritional Reference Values(8,400kJ/2,000kcal) |
**The salt content is exclusively due to the sodium naturally contained in the milk
Cow’s milk cheese with a flowery rind and soft texture.Characteristic colour, lactic aroma. Sweet taste.
Cylindrical shape with heel, diameter 15cm. Size from 500g to max. 700g.
Table cheese with an edible rind. Fresh cheese with short maturation of less than 60 days before shipment.
Cow’s milk, rennet, salt, yoghurt cultures. Preservatives on the rind: Penicillium.
Best before: 60 days from packaging, without interrupting the cold chain (+4/6°C).
Store at a temperature of + 4/6°C.
Transport at a controlled temperature of +4°C